Today we made cereal treats out of fruity pebbles. These are delicious, but also very pretty.
I just used the basic Rice Krispie Treat recipe from Kellogg’s and substituted Rice Krispies with Fruity Pebbles.
First, we melted 3 tablespoons of butter on the stove.
Then, we melted in an entire bag of mini marshmallows.
Next, we measured out 6 cups of fruity pebbles in a large bowl.
Finally, we mixed.
And as a last step, I buttered a 9×13 pan and placed them in it to cool.
Most of what I enjoyed about this “recipe” was spending time with my daughter, telling her about each step. I also thoroughly enjoyed photographing the steps of this process because fruity pebbles are pretty and I love the art that goes into food preparation.
Fruity pebbles and marshmallows are a match made in heaven.