Cooking: Fried Zucchini Discs

On the same day that I made Fish Tacos & Churros with my dad’s help, we made some fried zucchini!

We are up to our ears in zucchini over here.

Zucchini discs stacked on a cutting board

The batter was very simple- flour, salt, water. Next time around, I would add more salt and maybe some other seasonings, because it truly has no taste- just texture.

Seven pieces of fried, battered zucchini
A plate full of fried zucchini

We really just played it by ear with these, so I can’t actually even say how long they cooked or at what temperature, but they turned out lovely!

Coming up soon, I’m hoping to make zucchini fries.

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