Slow Cooker Loaded Potato Soup

This is one of my favorite, go-to recipes. I’ve been branching out and trying new soup recipes lately, but for a few years I pretty much just made this every couple of weeks through fall and winter- and no other soups. I looked around for a slow cooker loaded potato soup recipe but I neverContinue reading “Slow Cooker Loaded Potato Soup”

Cooking: Fish Tacos and Churros

I love fish tacos. Love. Seriously, if I go to a restaurant that sells fish tacos, I usually get fish tacos. I wanted to make some fried fish tacos with some of those flavors you associate with mexican food- although I have to say, it was much weaker than anticipated. I used a batter madeContinue reading “Cooking: Fish Tacos and Churros”

Cooking: Fruity Pebbles Cereal Treats

Today we made cereal treats out of fruity pebbles. These are delicious, but also very pretty. I just used the basic Rice Krispie Treat recipe from Kellogg’s and substituted Rice Krispies with Fruity Pebbles. First, we melted 3 tablespoons of butter on the stove. Then, we melted in an entire bag of mini marshmallows. Next,Continue reading “Cooking: Fruity Pebbles Cereal Treats”

Cooking: Banana Bread Pancakes (+ Crescent Roll Egg Bake)

Because I love to put bananas on my pancakes, and because I love the song “Banana Pancakes” by Jack Johnson, I made banana pancakes. Banana bread pancakes to be specific.  I followed this recipe which calls for bananas, buttermilk, flour, baking powder, baking soda, cinnamon, brown sugar, butter, egg, and salt.  First, my little helperContinue reading “Cooking: Banana Bread Pancakes (+ Crescent Roll Egg Bake)”